This yogurt parfait dessert is perfect for summer! It only needs 4 ingredients and 10 minutes to make. It’s healthy and tastes even better than you’d expect!
So, how to make 4 ingredient yogurt parfait? Mix yogurt, cream, and sugar until fluffy. Crush biscuits. Layer yogurt mixture and crushed biscuits.
Get creative by trying flavored yogurt, add fruit, swap biscuits with cake, include jelly, add nuts, or use granola for a different texture.
Let’s get into the topic right away.
Items Needed to Make 4 Ingredient Yogurt Parfait
Here’s what you need for this recipe:
- Yogurt (200 g): You can use any full-fat yogurt. Plain yogurt works best, but Greek yogurt is good too. If needed, you can also use low-fat yogurt.
- Heavy cream (240 g): This cream adds texture to the parfait and balances the yogurt.
- Sugar (55 g): A little sugar balances the tangy taste of the yogurt.
- Vanilla biscuits (100 g): You can use any vanilla biscuits. Also you can use Graham crackers, Shortbread or Oatmeal cookies based on your taste. Wafers are also an option. many chefs use Granola too.
How to Make 4 Ingredient Yogurt Parfait – Step by Step Guide
Find the making process step by step.
Step 01: Mix the yogurt, cream, and sugar until fluffy and thick.
Step 02: Crush the biscuits.
Step 03: Layer the yogurt mixture and crushed biscuits in your serving dish or cups.
You can get creative with this recipe! Here are some ideas:
- Try flavored yogurt like strawberry or blueberry.
- Add chopped fruit such as mango or berries.
- Swap the crushed biscuits with cake to make it more like a trifle.
- Include jelly!
- Add nuts for extra texture.
- You can use Quinoa Crunch Granola as topping for a special parfait experience.
How to Serve and Store 4 Ingredient Yogurt Parfait
Discover how to serve and store your delicious 4-Ingredient Yogurt Parfait for continued freshness and enjoyment. Let’s dive in!
Serving Tips
- Presentation: Serve in individual cups or bowls for a personal touch.
- Toppings: Sprinkle with additional fruits, nuts, or granola for added flavor and texture.
- Enjoy: Serve immediately and savor each delightful spoonful.
Storing Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator to maintain freshness.
- Consume Promptly: Enjoy the best taste and texture within a day or two.
- Avoid Freezing: Yogurt may not freeze well, so it’s best to avoid freezing for optimal enjoyment.
Common Mistakes, Solutions and Preventions When Making 4 Ingredient Yogurt Parfait
Solve common mistakes reading the below table.
| Mistakes | Solutions | Prevention |
| Yogurt too runny | Use thicker yogurt or strain excess liquid. | Choose Greek yogurt or strain regular yogurt beforehand. |
| Overloading with toppings | Use toppings sparingly for balanced flavors. | Plan toppings beforehand and add them in moderation. |
| Not chilling before serving | Chill parfait in the fridge before serving for a refreshing taste. | Allow enough time for chilling before serving. |
| Using stale ingredients | Ensure all ingredients are fresh and of good quality. | Check expiration dates and quality of ingredients before use. |
| Incorrect layering | Layer ingredients evenly for a well-balanced parfait. | Follow a consistent layering pattern to ensure proper distribution. |
FAQ’s
What does this yogurt parfait taste like?
It tastes like yogurt, but it’s not all about yogurt. It’s a bit like cheesecake—sweet, a little tangy, super creamy, with a delicious texture from the crushed biscuits.
How long does this yogurt parfait last?
It depends on your yogurt.
Some may stay good for 3-7 days, but others release water after two days. Eating it within 1-2 days is best because yogurt separates and releases water.
Final Words
Enjoy our easy and yummy 4-Ingredient Yogurt Parfait! Get creative!
Share your fun with us. Let’s make tasty memories!
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