Layered lemon cake with cream cheese frosting is a delicious item for party. I bet your hubby and kids loves it too.
Wanna try it? Let’s know the recipe. Prepare the cake batter by mixing dry ingredients and butter, then adding wet ingredients until smooth.
Bake in greased pans. Cream cheese frosting by beating cream cheese, butter, sugar, and vanilla.
Assemble cake layers with frosting. You can add 3 or 4 layer as you wish. Slice and serve the delicious layered lemon cake with cream cheese frosting. Enjoy!
Don’t skip the full article because I gonna discuss every instruction in details.
Making Layered Lemon Cake with Cream Cheese Frosting – Ingredients Needed
First of all, gather below ingredients to start your cooking –
| Ingredient | Amount | Alternative | Purpose |
| All-purpose flour | 2 cups | – | Main dry ingredient for cake batter |
| Granulated sugar | 1 1/2 cups | Coconut sugar or sugar substitute | Sweetener for cake batter |
| Baking powder | 1 tablespoon | – | Leavening agent for cake batter |
| Salt | 1/2 teaspoon | – | Enhances flavor and balances sweetness |
| Unsalted butter | 1 cup | – | Provides richness and moisture to the cake |
| Large eggs | 4 | – | Binding agent and adds structure to the cake |
| Whole milk | 1/2 cup | – | Adds moisture and richness to the cake batter |
| Lemon juice | 1/4 cup | – | Adds tangy flavor to the cake batter |
| Lemon zest | Zest of 2 lemons | – | Adds lemon flavor and aroma to the cake batter |
| Vanilla extract | 1 teaspoon | – | Enhances overall flavor of the cake batter |
| Cream cheese | 8 oz | – | Main ingredient for cream cheese frosting |
| Unsalted butter | 1/2 cup | – | Provides richness and flavor to the frosting |
| Powdered sugar | 4 cups | – | Sweetens and thickens the cream cheese frosting |
| Vanilla extract | 1 teaspoon | – | Enhances flavor of the cream cheese frosting |
How to Make the Best Layered Lemon Cake with Cream Cheese Frosting
Learn step-by-step to make a delicious layered lemon cake with cream cheese frosting. It’s easy and oh-so-yummy!
Step 1: Preparing the Cake Batter
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Mix well. Add softened butter and mix until the mixture resembles coarse crumbs.
Whisk together eggs, milk, lemon juice, lemon zest, and vanilla extract in a separate bowl until well combined.
Gradually pour the wet ingredients into the dry ingredients while stirring until a smooth batter forms.
Step 2: Baking the Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Evenly divide the cake batter between the prepared pans. Bake in the oven for 25-30 minutes or until a toothpick inserted into the center comes clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Making the Cream Cheese Frosting
While the cakes are cooling, prepare the cream cheese frosting.
In a mixing bowl, beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until well combined and fluffy.
Step 4: Assembling the Cake
Once the cake layers are completely cooled, place one layer on a serving plate or cake stand.
Spread a layer of cream cheese frosting evenly over the top of the cake layer.
Carefully place the second cake layer on top. Use the remaining frosting to frost the top and sides of the cake.
Step 5: Serving the Cake
Slice the layered lemon cake into servings and serve immediately.
Enjoy your delicious Layered Lemon Cake with Cream Cheese Frosting with friends and family!
Common Mistakes, Solutions, and Preventions When Making the Layered Lemon Cake
Find the common mistake, solutions and prevention from the below chart.
| Mistakes | Solutions | Prevention |
| Overbaking cake layers | Set a timer; check with a toothpick for doneness. | Follow recipe instructions; monitor baking time closely. |
| Runny or lumpy frosting | Ensure cream cheese and butter are softened; beat until smooth. | Use room temperature ingredients; beat frosting thoroughly. |
| Uneven frosting application | Use an offset spatula; apply frosting evenly. | Level cake layers; apply frosting carefully with a spatula. |
| Dry cake layers | Brush layers with simple syrup; add moisture with filling. | Don’t overmix batter; monitor baking time to prevent overbaking. |
| Frosting melting or sliding off cake | Chill cake layers before frosting; avoid warm environments. | Ensure cake layers are completely cooled before frosting; refrigerate if needed. |
FAQ’s
How do you enhance the lemon flavor?
Lemon zest is key. It infuses baked goods with vibrant lemon essence without extra tang. Rubbing lemon zest into sugar releases fragrant essential oils, ensuring each bite bursts with lemony goodness.
Should you refrigerate lemon cake?
Refrigerating cakes, cookies, and breads can dry them out. It’s better to freeze them and take out 20-30 mins before using.
Due to its cream cheese frosting, refrigeration is necessary. But not for a long time.
How to Serve and Store
Discover the joy of serving and storing the Best Layered Lemon Cake with Cream Cheese Frosting. Let’s dive in!
Serving Tips
- Chilled Perfection: Serve cake slices chilled for a refreshing taste.
- Garnish Gracefully: Top with lemon zest or berries for a vibrant presentation.
- Slice Neatly: Use a sharp knife for clean cuts, revealing those beautiful layers.
Storing Tips
- Avoid Refrigeration: Avoid putting cake in the fridge. Instead, store it in a cool spot on your dining table or kitchen.
- Cover Carefully: Cover the cake with plastic wrap or a cake dome to prevent drying.
- Enjoy Promptly: Consume for the best flavor and texture within a few days.
Final Words
Each zesty bite of layered lemon cake with cream cheese frosting is pure bliss.
Share with loved ones and cherish sweet moments together. Dive into baking magic and create lasting memories.
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