Molten Lava Cookies are amazing chocolate treats! The gooey center is a tasty surprise for everyone who tries this cookie recipe.
But how can you make perfect chocolate molten lava cookies? Gather butter, sugar, eggs, flour, cocoa, chocolate chips, vanilla. Preheat the oven to 350°F.
Melt butter and chocolate. Mix sugar, eggs, and vanilla, and add melted chocolate. Gradually add flour and cocoa.
Chill dough for 30 minutes. Shape the dough into disks, and add the chocolate filling. Bake at 350°F for 10-12 minutes. Cool and enjoy!
Stick around as we reveal step-by-step instructions and tips for baking the best Chocolate Molten Lava Cookies.
Ingredients Needed to Make the Best Chocolate Molten Lava Cookies
These ingredients combine to create irresistibly gooey and chocolatey cookies that everyone will love!
- Butter (1/2 cup): Adds richness and moisture to the cookies.
Alternative: Margarine can be used as a substitute for butter.
- Sugar (1 cup): Sweetens the cookies and helps to create a soft texture.
- Eggs (2): Provide structure and help bind the ingredients together.
Alternative: Flaxseed meal mixed with water can be used as an egg substitute for a vegan option.
- Flour (1 and 1/4 cups): Provides structure and helps to thicken the dough.
- Cocoa powder (1/2 cup): Gives the cookies rich chocolate flavor.
- Chocolate chips (1 cup): Melts inside the cookies to create the “molten lava” center.
Alternative: Chopped chocolate bars can be used instead of chocolate chips.
- Vanilla extract (1 teaspoon): Adds flavor and enhances the overall taste of the cookies.
Alternative: Almond extract can be used for a slightly different flavor profile.
How to Make the Best Chocolate Molten Lava Cookies (Step by Step)
Get ready to indulge in the ultimate chocolatey delight! Follow these simple steps to create mouthwatering Molten Lava Cookies.
Step 1: Gather Your Ingredients
First, make sure you have all the ingredients you need – butter, sugar, eggs, flour, cocoa powder, chocolate chips, and vanilla extract.
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when you’re ready to bake cookies.
Step 3: Melt the Butter and Chocolate
In a microwave-safe bowl, melt the butter and chocolate chips together in short bursts, stirring in between until smooth.
Step 4: Mix the Ingredients
In a separate bowl, mix the sugar, eggs, and vanilla extract until well combined. Then, slowly add in the melted chocolate mixture, stirring until smooth.
Step 5: Add the Dry Ingredients
Gradually add the flour and cocoa powder to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies challenging.
Step 6: Chill the Dough
Cover the cookie dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to shape.
Step 7: Shape the Cookies
Once chilled, use a spoon or cookie scoop to portion the dough into small balls. Then, use your hands to flatten each ball gently into a disk shape.
Step 8: Add the Chocolate Filling
Place a few chocolate chips in the center of each dough disk, then carefully fold the edges of the dough up and around the chocolate to encase it completely.
Step 9: Bake
Place the filled cookie dough disks on a parchment-lined baking sheet, leaving some space between each cookie.
Bake in the oven for 10-12 minutes or until the edges are set but the centers still look slightly gooey.
Step 10: Enjoy!
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Then, dig in and enjoy the rich, chocolatey goodness of your homemade Molten Lava Cookies!
How to Serve and Store Chocolate Molten Lava Cookies
Enjoy them as a delicious treat whenever you want following the below serving and storing tips.
To serve Chocolate Molten Lava Cookies:
- Let them cool on a baking sheet for a few minutes.
- Transfer them to a plate or serving platter.
- Enjoy these cookies on their own, or warm one up for an extra special treat and serve it in a shallow bowl alongside some berries.
- Add a scoop of vanilla or chocolate ice cream and a dollop of whipped cream for the ultimate indulgence!
To store Chocolate Molten Lava Cookies:
- Allow them to cool completely.
- Place them in an airtight container or zip-top bag.
- Store at room temperature for up to 3 days.
- Keep the cookies in an airtight container in a single layer to store.
- If stacking, use parchment paper between layers to prevent sticking. They’ll stay fresh at room temperature for 3 to 4 days but may start to dry out after that.
Common Mistakes, Solutions & Prevention When Chocolate Molten Lava Cookies Making
Avoid baking mishaps with my guide! Learn common mistakes, solutions, and prevention tips for perfecting Chocolate Molten Lava Cookies.
|Check cookies earlier.
|Set a timer and monitor the oven.
|Dough too warm
|Chill dough before baking.
|Keep dough chilled as needed.
|Not enough filling
|Add more chocolate chips.
|Ensure proper filing amount.
|Cookies too flat
|Use less dough per cookie.
|Shape dough into thicker disks.
|Lower oven temperature.
|Keep an eye on baking time.
Now you can treat yourself to a batch of these delicious Chocolate Molten Lava Cookies!
Remember to share your baking experience and mouth watering moments with us.
Happy baking, and may your kitchen be filled with joy and sweet aromas!