Sliders are awesome bite-sized snacks that can be enjoyed in many ways. They’re perfect for family dinners, game days, or just a fun lunch.
So, what’s the easy cheesy BBQ chicken sliders making process? Preheat your oven to 375°F. Cook chicken breasts in olive oil with garlic powder, salt, and pepper until no longer pink inside.
Shred chicken and mix with BBQ sauce and chopped onion. Toast slider buns, assemble by spooning BBQ chicken mix on the bottom half, top with shredded cheddar.
Bake for 5-7 mins. Serve and enjoy!
Let’s learn the detailed recipe storage and serving tips from this comprehensive guide.
Ingredients Needed for Easy Cheesy BBQ Chicken Sliders
- Boneless, skinless chicken breasts (4 Cups): These are the primary protein source for the sliders. When cooked and shredded, they become the base of the filling.
- BBQ sauce (1 cup): Adds a sweet and savory flavor to the shredded chicken, giving it that delicious barbecue taste.
Sauce Alternatives: Experiment with different flavored sauces, such as honey mustard, teriyaki, or buffalo sauce, based on your preferences.
- Shredded cheddar cheese (1 cup): Melts in the oven to create a gooey, cheesy layer on the BBQ chicken, adding richness and texture.
Cheese Alternatives: Substitute with shredded mozzarella, pepper jack, or a blend of your favorite cheeses for a unique twist.
- Small onion (finely chopped ¼ cup): Provides a crunch and a mild, savory flavor to complement the BBQ chicken.
- Olive oil: Used for cooking the chicken in the pan, ensuring it doesn’t stick and adding a bit of richness to the dish.
Oil Alternatives: Substitute the chicken with vegetable oil, canola oil, or melted butter for cooking.
- Garlic powder (2 tablespoon):; Enhances the flavor of the chicken, giving it a subtle garlic kick.
- Salt and pepper (2 tablespoon): Seasonings that add taste to the chicken. They are essential for bringing out the flavors of the other ingredients.
- 12 Slider buns: Serve as the base for the sliders, holding the delicious BBQ chicken filling. Optionally, you can toast them for added texture.
How to Make Easy Cheesy BBQ Chicken Sliders – Step by Step Guide
Here is the step by step preparation process of easy Cheesy BBQq chicken sliders.
Step 01: Preheat Your Oven
Turn on your oven and set it to 375°F (190°C). While it’s heating up, move on to the next step.
Step 02: Cook the Chicken
Heat olive oil in a pan over medium heat. Add the chicken breasts and sprinkle them with garlic powder, salt, and pepper.
Cook for 5-7 minutes on each side until fully cooked. You’ll know they’re ready when the inside is no longer pink.
Step 03: Shred the Chicken
Once the chicken is cooked, shred it into smaller pieces with two forks. Pull the chicken apart until it looks like fine strands.
Step 04: Mix in BBQ Sauce
Pour your favorite BBQ sauce over the shredded chicken. Stir it well to ensure every piece gets coated with that tasty barbecue flavor.
Step 05: Add Chopped Onion
Mix in the finely chopped onion with the BBQ chicken. This will add a nice crunch and extra flavor to your sliders.
Step 06: Prepare the Slider Buns
Place the slider buns on a baking sheet. You can lightly toast them in the oven for a few minutes for extra crunch.
Step 07: Assemble the Sliders
Spoon the BBQ chicken mixture onto the bottom half of each slider bun. Sprinkle shredded cheddar cheese on top of the chicken.
Step 08: Put It in the Oven
Carefully put the assembled sliders in the preheated oven. Bake for about 5-7 minutes until the cheese is melted and bubbly.
Step 09: Serve and Enjoy
Take the sliders out of the oven, put the top half of the buns on, and there you have it!
Easy cheesy BBQ chicken sliders are ready to be enjoyed. Serve them up for a tasty snack or a quick meal.
Can I add coleslaw to my sliders?
Absolutely! Adding coleslaw to your sliders is a fantastic idea. The crisp and tangy coleslaw complements the savory BBQ chicken, adding a refreshing crunch and a burst of flavor.
It enhances the overall texture and makes your sliders even more delightful.
Can I make sliders with canned or rotisserie chicken?
Yes, you can make sliders with canned or rotisserie chicken. Shred the cooked chicken, mix it with your preferred sauce, and follow the recipe.
How Do You Serve and Store Easy Cheesy BBQ Chicken Sliders?
Find the storage and serving tips from the below.
When it’s time to enjoy your Easy Cheesy BBQ Chicken Sliders, follow these serving tips:
- Reheating: If stored in the refrigerator, reheat the sliders in the microwave for a quick warm-up. If frozen, let them thaw in the fridge before reheating.
- Oven Option: You can also reheat the sliders in the oven for a crispier texture. Preheat to 350°F (175 °C), place them on a baking sheet, and warm them for about 10 minutes or until heated.
After making Easy Cheesy BBQ Chicken Sliders, follow these simple steps to keep them fresh:
- Refrigeration: Store any leftover sliders in an airtight container in the refrigerator. This helps maintain their flavors and prevents them from drying out.
- Freezing (Optional): If you want to keep sliders longer, wrap them individually or in pairs with plastic wrap and then place them in a freezer bag. Label with the date. They can be stored in the freezer for up to a month.
Cheesy BBQ Chicken Sliders Making – Common Mistakes, Solutions, & Prevention
Avoid soggy sliders! Learn common BBQ chicken slider blunders, fixes, and tips for foolproof, cheesy, and delicious bites from this section –
|Add extra sauce during mixing
|Use moist chicken; avoid overcooking.
|Burnt Cheese on Top
|Monitor the oven closely.
|Adjust oven temperature; cover with foil if browning too quickly.
|Toast buns before assembling.
|Ensure chicken mixture isn’t too saucy; use fresh buns.
|Uneven Cheese Melt
|Spread cheese evenly.
|Shred cheese uniformly; distribute it over chicken evenly.
|Overpowering Onion Flavor
|Use less onion or opt for milder onions.
|Finely chop onions; taste as you mix.
Let your taste buds dance with every bite. Don’t be shy – try out different cheeses or tweak the spices to match your style.
Share your slider stories with friends or family, and relish the joy of making something tasty.
Now, go ahead, create, enjoy, and savor the flavor! And don’t forget to share your experience in the comment box. Happy kitchen time!